
Crafted by affixing ten seared French oak staves into a barrel of fully matured maker’s Mark and aging it a few more months to intensify the level of caramelised wood sugars in the bourbon. 46 is the number of experiments it took to achieve the perfect balance and maturity. Perfect served neat or on the rocks and shared with friends.
Min. order: 6 units. Sold in increments of 6.
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