Laurent-Perrier, Ultra Brut, Champagne, AOC, brut nature, white

Launched in the early 1980s by Bernard de Nonancourt, Laurent-Perrier Ultra Brut® was inspired by the success of the zero-dosage (with no added sugar) champagnes made by the House in the late 19th century. Avant-gardist Laurent-Perrier asserted its independence and innovated by creating a new style of wine: unadorned, subtle and ethereal. Because of the delicacy of its blending, its winey character and enduring freshness, Ultra Brut is champagne at its purest, with zero dosage.