Laurent-Perrier, Cuvée Rosé, Champagne, AOC, brut, rosé

Since 1968, the house has been constantly developing the qualities of Cuvée Rosé Laurent-Perrier through the know-how and wide experience of its Cellar Masters. The entire range of techniques, the maceration process, vinification and blending have been deployed to extract the colour and obtain the best just-picked berry-fruit aromas at every step. This is what guarantees the freshness and liveliness of the wine.