
The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed. Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.
Min. order: 6 units. Sold in increments of 6.
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