
On the nose the CAMUS XO cognac contains savoury aromas of bitter apricot and oranges, as well as notes of exotic fruit and a dash of deep cacao. On the palate, it is first silky with a honey-like texture and an intense florality, a direct resultof the Instensity process. Its character then gradually evolves towards spiced and toasted flavors, which come from the finishing process inside re-toasted cognac barrels. Lastly, it leaves with a long and intense finish, full of dark aromas of vanilla and cinnamon, drawn from the cognac’s long maturation inside the oak casks.
Min. order: 6 units. Sold in increments of 6.
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