Tax-free
Chocolate & Praline
Fazer Geisha assorted chocolates 420g
Standart18,74 €
Tax-free15,49 €
Incl. 0% VAT
Traveller exclusive Geisha milk chocolate wrapped around hazelnut nougat filling. A soft yet crispy filling is waiting beneath the milk chocolate coating of the delicious Geisha pralines. In Geisha Selection box you are able to find 3 best flavours of Geisha pralines: original, dark and caramel&seasalt. All Fazer’s delicious chocolates are made from 100% responsibly produced cocoa. Give your loved ones a bit of time together and bring out some delicious Geisha chocolates. The beautiful box alsomakes for a memorable gift.Available on cruise ships and at airports.
In Stock & Ready to ship
Min. order: 8 units. Sold in increments of 8.
Accredited diplomatic buyers only.
Free shipping on orders over €100.
Secure delivery across the EU.
Product Details
Fazer Geisha assorted chocolates 420g
GTIN: 1619053
Category: Food
Subcategory: Chocolate & Praline
Brand: Geisha
Manufacturer: Fazer Confectionery Ltd, Fazer Makeiset Oy, P.O. Box 110 ., 00101 Helsinki, Finland
Country of Origin: Finland
Additional information: Sugar, milk, cocoa butter, cocoa mass, hazelnuts (10%), whole milk powder, buttermilk powder, wheat flour, milk fat, corn starch, emulsifier (soya lecithin), sea salt, glucose syrup, sunflower oil, flavourings, salt. may contain other nuts, almonds and other cereals containing gluten. in chocolate cocoa solids 47% minimum. in milk chocolate cocoa solids 30% minimum.
GTIN: 1619053
Category: Food
Subcategory: Chocolate & Praline
Brand: Geisha
Manufacturer: Fazer Confectionery Ltd, Fazer Makeiset Oy, P.O. Box 110 ., 00101 Helsinki, Finland
Country of Origin: Finland
Additional information: Sugar, milk, cocoa butter, cocoa mass, hazelnuts (10%), whole milk powder, buttermilk powder, wheat flour, milk fat, corn starch, emulsifier (soya lecithin), sea salt, glucose syrup, sunflower oil, flavourings, salt. may contain other nuts, almonds and other cereals containing gluten. in chocolate cocoa solids 47% minimum. in milk chocolate cocoa solids 30% minimum.