Château Valandraud, Saint-Émilion, AOC, 1er Grands Cru Classé B, dry, red

Valandraud is born from the tremendous work of Murielle Andraud and Jean Luc Thunevin, both wine enthusiasts. They created their wine child in 1991 by investing all their money in the purchase of 0.6 ha of an humble terroir located in Fongaban, where you can find the Saint Emilion intra-muros little gardens and small vineyards.